In this interview, Mitch Belkin and Daniel Belkin speak with Dr. Rick Johnson about fructose and its relationship to fat storage. They discuss uric acid as a cause of kidney inflammation and essential hypertension, how glucose intake can trigger endogenous fructose production, and the relationship between salt and obesity. Finally, they touch on the evolutionary history of uric acid metabolism and the potential role for fructokinase inhibitors in treating metabolic disease. This conversation was recorded on June 24th, 2021.
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Who is Rick Johnson?
Dr. Johnson is a Professor of Nephrology at the University of Colorado School of Medicine. He is one of the world’s leading experts on fructose. His research focuses on the role of fructose and uric acid in obesity, diabetes, hypertension, and kidney disease. He has over 700 publications, in journals including JAMA and the NEJM. He is also the author of two books for a general audience, The Fat Switch and The Sugar Fix.
References
Uric Acid levels predicts future hypertension
Uric acid and its relationship with pediatric hypertension
Randomized Trial – Allopurinol on hypertensive adolescents
Endogenous fructose production and kidney inflammation
High salt diet and endogenous fructose production in mice
Books:
One reply on “9. Fructose and Fat Storage: An Evolutionary Perspective with Rick Johnson, MD”
What relationship or correlations do you see between a high or low level of Uric acid with fat mass of the diet is low in fructose ?